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It is an order of seating guarantee at an estimated time based on our normal reservation flow. Meat, seafood, or vegetables can be cooked in a different sequence to avoid cross-contamination. During the lunch time, they serve Kobe beef lunch dishes at very reasonable price, so the restaurant will get super crowded with visitors from all over Japan. Not only their main dish Kobe beef is awesome, but also their carefully selected fresh vegetables on the dishes and rice which gives the sense of unity in taste. The personality of the owner and his wife is also very warm, and you will surely be healed with their hospitality. Garlic rice here, served after enjoying high-quality Kobe beef, is also one of Kokubu’s popular menus.
Best Kobe Beef Restaurants in Kobe
Kobe Beef Is Back In New York - Real Thing Returns After 13 Year Drought - Forbes
Kobe Beef Is Back In New York - Real Thing Returns After 13 Year Drought.
Posted: Tue, 07 Oct 2014 07:00:00 GMT [source]
The perfect harmony of every single delicious dish will definitely satisfy your tongues. If you want to eat high quality Kobe beef, you should visit this place, Kokubu (コクブ). But Just make sure to make a reservation as the number of seats is limited here at Kokubu. The chef chooses cooking process carefully to ensure maximizing the taste of Kobe beef so that they will be served to you in a best state. Since then, they have been serving top-quality Kobe beef to satisfy the meat lovers coming from all over the world. They recommend eating steak with their homemade ponzu sauce (Japanese citrus based soy sauce) to extract the ultimate & original taste of Kobe beef.
Food Allergy Notice
If the entire party is not present and ready to be seated within 15 minutes of the reservation time the order of seating guarantee will lapse. The party will be seated as quickly as possible without delaying guests with reservations who have arrived on time. We cannot guarantee the elimination of allergens at the teppanyaki table since different foods are cooked on the same surface. The Kobe beef restaurant I introduced next is Kobe Steak house Mouriya (神戸牛ステーキレストラン モーリヤ). It is a 130-year long-established restaurant that offers well-aged Kobe beef. The concept here is “The time at Mouriya will give you the energy for tomorrow”.
JAPANESE SPIRITS
At Kobe we strongly encourage making reservations for your dining experience, however a reservation is not a guaranteed seating time. It is an order of seating guarantee at an estimated time based on our normal reservation flow giving your party preference over walk-in customers. Teppanyaki table side cooking is as unique in the manner of customer flow as it is in the preparation of the meal. The balance of customer promptness, chef availability, and table availability make it difficult to be exact in the reservation times. Our goal is to meet all reservation times and make your dinner a great experience, but at times circumstances beyond our control make this difficult. If a wait is anticipated Kobe will advise you as soon as possible and give you an estimate of the length of the wait.
SUSHI DINNERS
Kobe is the best place to eat the renowned Wagyu beef without a doubt while it is served in other areas such as Tokyo and Kyoto. There are numbers of Kobe Beef steak and teppanyaki restaurants in town to choose. It is the patron’s responsibility to weigh their allergy severity and risk accordingly. Mouriya order their Kobe beef daily from the ranch that Mouriya privately has contracted which meet all the Mouriya’s standards of pedigree and breeding environment etc. Various cuts of meat is on the menu such as fillet, sirloin, rib eye and rump. I also hope you enjoy watching the chefs cooking Kobe beef right in front of your seat.

That means Misono never rely on chemical seasonings so that they can maximize the natural flavor of the ingredients they use. Another specialty in En is Tennozan beef sourced from Tennozan ranch in Kobe City, which is among the hybrid of Japanese Black and Holstein cattle. The meat is very tender and has a well-balanced flavour of the marbling and red meat. Chefs at Misono also offers wine, sake, beer and shochu that best fit each of their dishes.
Some of the Kobe beef restaurants mentioned above are only specialized for specific cooking methods, but different here in Kobe Beef Ishida Kitanozaka. The restaurant Steak and Grill Meriken Hatoba (ステーキ&グリル 神戸メリケン・波止場) is located in Kobe’s Chinatown. It’s in the back street of a crowded Chinatown where almost impossible to find without checking the location on the map in advance. It might be a good idea to make a reservation since the restaurant is run by only two people. There are several course menus at Steak Aoyama, the one I want to recommend you is “the Aoyama Steak Course” (6500 yen). They have Appetizers, soups, desserts, and 130 grams of sirloin / filet steak as a main dish.
You can try the very original taste of Kobe Wagyu Beef only at here in Steak Aoyama. But did you know that Kobe beef is actually just an another brand name of Tajima beef which is a breed of Japanese beef, Kuroge Wagyu in Hyogo Prefecture. Only those beef with good quality of fat are allowed to bear the name of Kobe beef brand name. From work functions to graduations, bridal showers, baby showers and every event between, let us help create a delicious catering experience for you and your guests. Since 1980, Kobe Steak House has been delighting customers with a unique, Japanese Teppanyaki dining experience.
A representative will contact you by telephone/text to confirm your reservation as soon as possible. Party sizes of over 9 guests are not allowed on Fridays, Saturdays, and Sundays to maintain proper restaurant flow. KOBE accommodates large parties Monday through Thursday as availability and staffing allow. Misono (みその) was founded in 1945 as a Teppanyaki style steak restaurant that serves the finest quality Kobe Beef. Since the establishment Misono has always put their focus on creating healthy and delicious Wagyu dishes.
The restaurant also offers lunch menu which is slightly more affordable then dinner. There are currently 5 branches in Kobe City, all located near Sannomiya Station. Online reservations are offered for the convenience of KOBE guests and we welcome your participation, however no reservation is valid until confirmed by KOBE.
Enjoy up to $15 off a single entrée Friday-Saturday or up to $25 off a single entrée Sunday-Thursday. Reward valid with a purchase of another full priced entrée during the month of the Reward member’s birthday. There is a reason I introduce this restaurant, Kobe Beef Ishida Kitanozaka in the end. I would say that Kobe Beef Ishida Kitanozaka (神戸牛ステーキIshida 北野坂店) is a restaurant worthy of being called a Kobe beef expert.
Their Garlic rice is lightly simmered with garlic, highlight the fresh smell of garlic and will perfectly marks the end of your dinner. I hope you visit this place with your loved ones to mark your anniversaries. Your dinner includes our savory consommé and mixed greens house salad with ginger vinaigrette. Each entrée includes fresh cut grilled vegetables, shrimp appetizer, and steamed rice. The Kobe beef served at the restaurant is sourced from Nakanishi ranch, a renowned producer of award-winning Kobe beef with over 80 years history . The ranch specializes in rising Tajima Beef, the basis of Kobe Beef and is highly praised for the technique of breeding and feeding cattle with high quality meat and marbling.
Personally, I recommend you to try the sake called Hukujyu(福寿), a 300-year-old, fruity and refreshing sake that is also rooted in Kobe City. But also, you can eat Kobe beef in different styles such as shabu-shabu, yakiniku and teppanyaki. If you have no idea where to eat Kobe beef, visit this place and try everything of Kobe beef here at Kobe Beef Ishida Kitanozaka. Here, I introduce the best Kobe beef restaurants in Kobe that will surely serve you top quality Kobe beef. In addition, there is always no guarantee that cows will meet the criteria to be sold as Kobe beef even if bred for more than two years.